MEMPHIS DRY RUB CHICKEN WINGS
NEED
- Fresh or frozen Chicken Wings, disjointed
- Oil for frying
- MEMPHIS RUB ME TENDER SPICE RUB
Heat oil to 350 degrees F in a deep fryer. Fry the wings until they become crispy & golden brown. It should take approximately 10 minutes. As soon as wings are fully cooked, shake the MEMPHIS SPICE lightly over all the wings making sure to coat the entire wing area. * Make sure to season immediately as this produces the best results. Enjoy. *
GRILLED MEMPHIS PORK CHOPS
NEED
- 4-8 Pork Chops ( about 1/2 – 1 inch thick )
- favorite BBQ Sauce
- MEMPHIS RUB ME TENDER SPICE RUB
Shake MEMPHIS SPICE liberally over both sides of the Pork Chops. Rub the spice in gently with your hands. This spice rub will form a flavorful concentrated crust around your meat, while also sealing in the juices.
Place pork chops on a grill at medium heat. Make sure not to burn them as they will dry out & lose flavor. Cook until they reach an internal temperature of 160 Degrees F. About 2 minutes prior to being done, brush your BBQ Sauce on one side of pork & turn. Repeat with the other side. You only want to cook the Pork Chops about a minute per side with the BBQ Sauce on so the Sauce does not burn.
Remove from heat, serve, & enjoy.
